Saturday, August 8, 2009

Jelly Goodness

Today was a less tiring day with jelly making! It's really easy and people enjoy eating jelly (particularly with a sweet tooth).

I'm not gonna tell any recipe because it's ridiculously easy and all the instructions are at the back of the packet. I used konyaku jelly. The only tip is to really mix the jelly powder and the sugar together well. And, don't add too much colouring. One or two drops should do the trick.

And adding in fruits and nata de coco also adds a good taste and good texture. Well, basics for jelly!

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