Chocolate Chip Cookies

There is nothing better than a warm batch of chocolate chip cookies to let yourself munch on the whole day~! Tastes so good with anything and everything, milk, tea, you name it! Made this bunch for my flatmates and they loved it! :D

Ingredients:

• 180g sifted flour
• 1/2 tsp baking powder
• 1 tsp bicarbonate soda
• chocolate chips
• 120g butter
• 140g sugar (caster or coarse sugar is fine)
• 1 egg
  

Procedure:

1. In a mixing bowl, combine butter and sugar and mix until blended. Add the egg in and mix.
2. In a separate bowl, sift flour, baking powder and bicarbonate soda together. Add the sifted ingredients into the mixing bowl of butter one at a time and mix. If the mix gets too dry, add a bit of milk but only about a tbsp a time.
3. Once the batter is mixed well, use a teaspoonful of batter and drop the it on a greased tray or a tray lined with greasing paper.
4. Put chocolate chips on top of each drop of batter. Alternatively, you can mix in the chocolate chips with the batter before dropping it onto the tray.
5. Bake at 180 degrees for 15 minutes and voila you have cookies!

Note: Cookies may seem more crumbly when just out of the oven and more crispy if you let them sit for a while. So don't judge a cookie till it sits long enough!